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Cheesecake with guava topping

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Cheesecake with guava topping


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Tempo de preparo

30 min(s)


10 servings

Kewtrynn Menezes

  • Ingredients
  • Recipe
  • Wheat flour3 cup
  • Grated Parmesan50 g
  • Sugar1 cup
  • Butter3 tablespoon
  • Eggs4 cup
  • Chemical Yeast1 tablespoon
  • Milk1 cup
  • Guava in pieces20 g
  1. In a bowl, mix the sugar and butter, add the eggs and cheese.
  2. Sift the flour and add the liquid mixture. Add milk and yeast.
  3. Grease and flour a mold of your choice and transfer the mixture. Place in a preheated oven at 180 degrees.
  4. In a pan, add the water and the guava and bring to a low heat, stirring constantly, until a syrup forms. serve over the cake

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