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Cheesecake with Guava Sauce
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
1 servings
Cíntia Costa
@cintiacosta- Ingredients
- Recipe
- Ricotta200 g
- Cream cheese200 g
- Sour cream (1 can or box)395 ml
- Condensed milk (1 can or box)395 ml
- Egg Yolks3 unit(s)
- Sugar3 tablespoon
- Cornstarch (cornstarch)3 tablespoon
- Cookie Maria and butter (to form the farofa that lines the mold and turns the cheesecake cone - I made it by eye and I don't know how to specify the amount) to taste
- Set the oven to heat to medium to low temperature.
- Beat the cookies in a blender until they become powder and, in a bowl, mix with a little butter. We use a fouet to mix – it is more complicated than with your hands, but the heat of your hands melts the butter and complicates the whole thing, so I recommend a fouet and patience until the mixture becomes a homogeneous crumb.
- With your hands, spread the farofa over the roast and use your fingers to press, covering the entire bottom and leaving no holes/broken parts.
- Place the dough in the oven and bake for 10 minutes (or until golden).
- Meanwhile, make the syrup. Cut the guava into pieces and place in a pan with a little water.
- Dissolve some cornstarch in a little water and add it to the pan.
- Bring to a medium heat and stir until the guava melts and forms a homogeneous syrup (if you lose your patience and can't continue until you unravel everything, use a sieve to obtain a syrup without pieces). Let cool.
- Remove the dough from the oven and let it cool without unmolding.
- Place the ricotta, cream cheese, cream, condensed milk, sugar, starch and egg yolks in a blender (which you cleaned well after the cookies).
- Pour the filling over the dough and bake for another 15 to 20 minutes, or until the filling is set. Do not open the oven for more than 15 minutes - the blow of air can deform the cheesecake and make the surface uneven.
- When ready, remove from oven and let cool slightly.
- Then, add the syrup, pouring it in the center and spreading it gently without letting it run down the corners.
- Place in the fridge for at least an hour.
- Serve it cold.
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