Cheesecake with Guava

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Cheesecake with Guava

Name: Cheesecake with Guava
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 Porções
Ingredients: 120 g Pãp de ló: liquid yolk passed through a sieve; 150 g Liquid egg white passed through a sieve; 120 g Sugar; 120 g Wheat flour; 1 g Salt; 2 ml Cognac; 5 g Yeast; 1 g Vanilla bean; 250 g Catupiry Cheesecake: Catupiry; 75 g Sugar; 2 unit(s) Eggs; 15 g Liquid yolk; 2 unit(s) Guava confit: Guavas; 175 g Sugar; 88 ml Water; 1 unit(s) 1/2 Thyme

🇧🇷Brazil

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(Português)

90 min(s)

4 servings

Janaína Rueda

@janainarueda

Ingredients
Recipe

Pãp de ló: liquid yolk passed through a sieve120 g
Liquid egg white passed through a sieve150 g
Sugar120 g
Wheat flour120 g
Salt1 g
Cognac2 ml
Yeast5 g
Vanilla bean1 g
Catupiry Cheesecake: Catupiry250 g
Sugar75 g
Eggs2 unit(s)
Liquid yolk15 g
Guava confit: Guavas2 unit(s)
Sugar175 g
Water88 ml
1/2 Thyme1 unit(s)

Preparation of sponge cake: beat the egg whites and yolks and the sugar until it becomes a very fluffy and firm cream and triples in size.
Add the sifted wheat flour and mix the portion gently.
Bake in the oven at 160°C for 16 minutes.
After cooling, cut the size of the cheesecake with a rim.
Preparation of catupiry cheesecake: mix all the ingredients and put it in a shape with the sponge cake disk at the bottom.
Bake in the oven at 90°C for 1 hour.
Preparing guava confit: in a pan heated to 120°C, place the water and sugar and mix until a syrup is made.
Reserve.
Wash and break the guavas into pieces.
Pour the hot syrup over the guavas and add a sprig of thyme.

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Cheesecake with Guava

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