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Cheesecake Of Red Fruits

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Cheesecake Of Red Fruits


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Tempo de preparo

40 min(s)


10 servings

Mônica Monteiro

  • Ingredients
  • Recipe
  • Maizena Biscuit200 g
  • Butter100 g
  • Cream cheese450 g
  • Vanilla essence1 teaspoon
  • Lemon juice2 tablespoon
  • Sugar1/2 cup
  • Egg3 unit(s)
  • Red fruits for topping, in this recipe I used chopped strawberry, raspberry and blackberry to taste
  1. Grind the cornstarch in the food processor. Transfer to a bowl and mix in the butter until crumbly. Separate a removable rim shape, line the bottom and take it to the fridge for 1 hour.
  2. In a mixer, beat the ingredients: cream cheese, vanilla, lemon juice, sugar and eggs. After a while, everything will be smooth. Place this stuffing in the shape over the dough and take it to the preheated oven at medium temperature. Cooking takes about 40 minutes.
  3. Remove from the oven, let cool and place in the fridge. Roof For a berry jam, we use half the fruit weight in sugar – it could even be a little less. To regulate or add acidity, we use drops and lemon zest. To enhance the color and give a special touch to the flavor, increasing the conservation we can add vodka or cachaça. Just put everything on the fire and stir. When it turns into a syrup, it's ready. Another option is to buy it at the ready market and spread it on top.

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