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- Ingredients
- Recipe
- sour cream280 ml
- Cream cheese350 g
- Eggs03 unit(s)
- Sugar240 g
- Milk170 g
- Corn starch40 g
- Lemon zest to taste
- Blend the ingredients in the blender.
- Add the lemon zest
- Put to bake in greased shape and sprinkled with sugar.
- Bake at 160° for 40 minutes.
- Unmold warm and decorate with red fruits and jam to taste.
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