Cheese Jam (plums)

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Cheese Jam (plums)

Name: Cheese Jam (plums)
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 2 cup Grated cured cheese; 3 unit(s) Eggs; 1 tablespoon Maizena; 2 cup Sugar; 1 cup Water; to taste Clove (optional)

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

3 servings

Aline Monteiro

@nossolar_nossashistorias

Ingredients
Recipe

Grated cured cheese2 cup
Eggs3 unit(s)
Maizena1 tablespoon
Sugar2 cup
Water1 cup
Clove (optional) to taste

Mix the eggs and cheese and knead well, until you form a smooth dough that you can roll. Make small balls (they swell a lot when they are in the syrup) and take it to cook in the syrup as soon as it comes to a boil.
For the syrup: Bring the water and sugar to the boil until it boils and dip the plums in the syrup and let it cook for a long time until the syrup thickens and incorporates. I tested xylitol in place of sugar and it doesn't change anything, it's perfect. Oh, you can put cloves in the syrup too.

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Cheese Jam (plums)

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