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charge ice cream

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charge ice cream

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Tempo de preparo

3 hour(s)


5 servings

Jessica Dalet

  • Ingredients
  • Recipe
  • Fresh cream500 ml
  • Caramel sauce3 tablespoon
  • Chocolate charge3 unit(s)
  • Sugar2 tablespoon
  • Peanut2 tablespoon
  1. Beat the fresh cream with the sugar in a mixer until it reaches the point of chantilly
  2. Mix the caramel sauce and peanuts and place in a jar to freeze in the freezer for 3 hours or more
  3. After frozen finish with more caramel and chocolate charge and it's ready

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