Champagne biscuit pave and lemon mousse

Photo of the Champagne biscuit pave and lemon mousse – recipe of Champagne biscuit pave and lemon mousse on DeliRec

Champagne biscuit pave and lemon mousse

Name: Champagne biscuit pave and lemon mousse
Prep time: 30 min
Total time: 30 min
Yield: 15 Porções
Ingredients: 2 to taste Champagne cracker; 2 unit(s) condensed milk; 2 can(s) Sour cream; 1 can(s) Lemon Juice; 1 to taste Lemon zest; 300 g White chocolate; 400 ml Milk

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@delirec

🇧🇷Brazil

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(Português)

30 min(s)

15 servings

Ana Paula

@acasa430_

Ingredients
Recipe

Champagne cracker2 to taste
condensed milk2 unit(s)
Sour cream2 can(s)
Lemon Juice1 can(s)
Lemon zest1 to taste
White chocolate300 g
Milk400 ml

Let's start with the mousse, in the blender beat the whey-free cream, the condensed milk and the juice very well, soon you will see that the consistency will be firm.
On a platter add a layer of mousse, then a layer of biscuit moistened in milk (this process has to be very quick, dip the biscuit and remove it).
Add chopped chocolate, and continue the process until you finish in mousse.
Add the chocolate and lemon zest. Take the fridge for 6 hours.
The platter is really big, it makes a lot!!! You can also make half the recipe ☺️

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Champagne biscuit pave and lemon mousse

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