centenary fourth cake

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centenary fourth cake

Name: centenary fourth cake
Prep time: 20 min
Total time: 20 min
Yield: 10 Porções
Ingredients: 2 can(s) Milk; 3 unit(s) Eggs; 3 tablespoon Sugar; 200 g Milk powder; 1 can(s) Condensed milk; 100 g grated coconut; 200 g Sour cream; 2 tablespoon Sugar

🇧🇷Brazil

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(Português)

20 min(s)

10 servings

Ricota e

@ricotaemaricota

Ingredients
Recipe

Milk2 can(s)
Eggs3 unit(s)
Sugar3 tablespoon
Milk powder200 g
Condensed milk1 can(s)
grated coconut100 g
Sour cream200 g
Sugar2 tablespoon

Beat the milk, eggs, sugar, powdered milk and condensed milk in a blender until smooth.
Grease a removable rim shape with oil and flour, then line the bottom of the shape on the outside with aluminum foil and place 2/3 of the dough in the shape.
Place the grated coconut and the rest of the dough on top of the dough, cover with aluminum foil and bake in a bain-marie for 200gr for 1 hour and 20 minutes.
Whip the cream with the sugar to the point of whipped cream, place in a pastry bag and decorate the cake after it has cooled and decorate with whipped cream.

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centenary fourth cake

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