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Catch Husband Cake 🇧🇷

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Catch Husband Cake 🇧🇷

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Tempo de preparo

1 hour(s)


10 servings

Mariana Fernandes

  • Ingredients
  • Recipe
  • condensed milk1 can(s)
  • Milk1 can(s)
  • Wheat Flour1 can(s)
  • Sugar1/2 can(s)
  • Coconut milk200 ml
  • Eggs3 unit(s)
  • Margarine3 tablespoon
  • Coconut milk200 ml
  • Sugar2 tablespoon
  • Shredded Coconut100 g
  1. Note: Use the condensed milk can or box as a measure for the ingredients.
  2. Blend 1 can of condensed milk, 1 can of milk, 1 can of wheat flour, half a can of sugar, 200ml of coconut milk, 3 eggs and 3 tablespoons of margarine in a blender.
  3. Pour into a greased and floured mold and bake in a low, preheated oven for about 45 minutes.
  4. Prepare the syrup over medium heat until it boils: 200ml of coconut milk, 100g of grated coconut and 2 tablespoons of sugar. Sprinkle over hot cake.
  5. Take it in the fridge until it's pretty cold.

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