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Cassava Cake With Coconut

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Cassava Cake With Coconut


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Tempo de preparo

60 min(s)


5 servings

  • Ingredients
  • Recipe
  • Grated raw cassava3 cup
  • Sugar270 g
  • Eggs2 unit(s)
  • Coconut milk200 ml
  • Butter or margarine2 tablespoon
  • grated coconut100 g
  • Baking powder1 dessert spoon
  1. In a bowl, mix the eggs, sugar and butter, beat well for 5 minutes.
  2. Add the rest of the Ingredients and mix.
  3. Put it in a greased shape and take it to the preheated oven 180° for 45/50 min or until it's golden well, let it warm and unmold.
  4. Finally, sprinkle grated coconut on top.

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Cassava Cake With Coconut

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