Share
Cassava Cake With Coconut
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
5 servings
Deya Alves
@deyaalvesoficial- Ingredients
- Recipe
- Grated raw cassava3 cup
- Sugar270 g
- Eggs2 unit(s)
- Coconut milk200 ml
- Butter or margarine2 tablespoon
- grated coconut100 g
- Baking powder1 dessert spoon
- In a bowl, mix the eggs, sugar and butter, beat well for 5 minutes.
- Add the rest of the Ingredients and mix.
- Put it in a greased shape and take it to the preheated oven 180° for 45/50 min or until it's golden well, let it warm and unmold.
- Finally, sprinkle grated coconut on top.
Did you like this recipe?
