Cassava cake (cassava)

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Cassava cake (cassava)

Name: Cassava cake (cassava)
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 04 unit(s) Eggs; 02 tablespoon Wheat flour; 02 cup Sugar; 01 kg Raw and grated cassava; 100 g grated coconut; 200 ml Coconut Milk; 01 tablespoon Baking powder; 1/2 can(s) Condensed milk

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Shirli Magda

@almadoce

Ingredients
Recipe

Eggs04 unit(s)
Wheat flour02 tablespoon
Sugar02 cup
Raw and grated cassava01 kg
grated coconut100 g
Coconut Milk200 ml
Baking powder01 tablespoon
Condensed milk1/2 can(s)

Mix all the ingredients and 50 g of grated coconut (reserve the rest) in a blender, except for the cassava
In a bowl, place the grated cassava, and the ingredients beaten in the blender, stir and add the baking powder.
Grease a pan and bake in a preheated oven for 200 hrs until golden or do the toothpick test.
After roasting, unmold and put the condensed milk on top and sprinkle the rest of the grated coconut.
serve

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Cassava cake (cassava)

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