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Cassava cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

12 servings

Amanda Rafaela

@amandrafaa
  • Ingredients
  • Recipe
  • Aipim (cassava)1 kg
  • Whole eggs3 unit(s)
  • Milk3 cup
  • Sugar2 cup
  • Butter (margarine)2 tablespoon
  • Salt0 to taste
  • Grated Coconut100 g
  • Vanilla drops (optional)6 to taste
  • Paper towel1 unit(s)
  1. Mix all the ingredients in a large bowl with the help of a whisk or wooden spoon.
  2. Light to bake in a greased shape (with butter and a sheet of paper towel) and infarinhada for 45 min in the oven previously heated to 180°C
  3. It gets creamy inside with the crispy crust

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