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Cassava cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

lindinalva santana

@linsantana
  • Ingredients
  • Recipe
  • Aipim2 unit(s)
  • Eggs3 unit(s)
  • Sugar2 cup
  • Butter3 tablespoon
  • Grated cheese1 unit(s)
  • Clove to taste
  • Cattle milk500 ml
  • Coconut milk200 ml
  • grated coconut to taste
  1. First grate the cassava and set aside, then take some cloves, boil and strain to use the clove water
  2. Beat the eggs, the butter, the sugar, the grated cheese, the coconut milk and the crow's water in a blender.
  3. Put the cassava in a large refractory and add the ingredients of the blender and always stirring then add the cattle milk and finally the grated coconut mix well and then put it in a shape and take it to bake.

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