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Cassava Brigadeiro
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Kelly Pereira
@kelly.bpa- Ingredients
- Recipe
- Cooked Aipim250 g
- Chocolate powder100 g
- Milk powder100 g
- Butter1 tablespoon
- Water100 ml
- Granules1 to taste
- Sweetener1 to taste
- Mash the cooked cassava.
- Place the cassava, chocolate, milk, sweetener, water and butter in the pan. Cook, mixing everything together, until the mixture is coming off the bottom of the pan. Remove from heat after this point and let cool.
- With the cold dough, make balls the size of your preference, pass the sprinkles and put it in molds and then your recipe will be ready.
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