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Cassata/ice cream pie

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Cassata/ice cream pie


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Tempo de preparo

2 hour(s)


20 servings

Elizabethe Alves

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Milk400 ml
  • Gems3 unit(s)
  • egg whites3 unit(s)
  • Sour cream1 can(s)
  • Sugar5 tablespoon
  • Encore box2 unit(s)
  1. In a pan, we will add the three yolks, the condensed milk, the milk, bring to the boil and let it cook for 5 minutes, then we will add it to a refractory and add the bis on top one by one until completely covered.
  2. In a mixer Let's beat the whites until they are snow, then I add the sugar little by little and beating, making a whipped cream I add the cream and stir with a spatula until it is very homogeneous, I added my whipped cream on top of the Bis and then put the rest of the Bis on top to decorate, now it's time to take the freezer for 2 hours and then serve.

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