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carrot volcano cake


carrot volcano cake

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Tempo de preparo

2 hour(s)


8 servings


  • 3 medium carrots, 3 eggs, 2 cups all-purpose flour, 1 1/2 cups sugar, 1 cup oil or melted butter, baking powder |  to taste
  • 1 cup 70 percent chocolate powder.., 1 condensed milk, 1 heavy cream, |  to taste


  1. Wash and peel the carrots and cut them into slices, put them in the blender, add the eggs, sugar, oil or melted butter, and beat well until the carrots disappear.
  2. Pour the dough into a large bowl or bowl, and gradually add the sifted wheat flour, finally add 1 spoon full of yeast and 1 spoon of vanilla to taste, and stir delicately, pour in a hole shape in the middle 28 cm and bake in a preheated oven at 170 degrees for 1 hour, depending on the temperature of your oven, lower to a minimum and bake for 1 hour.
  3. Make a soft brigadeiro, mix the ingredients in a thick pan turned off, when everything is well integrated, turn on the fire and stir non-stop, until it starts to bubble at the bottom, turn it off and pour it into the cooled cake. scoop of ice cream or to taste.

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