Brazil

1 Carrot Without Peel 1/2 Cup (240ml Tea) Oil 2 Eggs 1 Cup (240ml Tea) Wheat Flour 1/2 Cup (240ml Tea) Sugar 1/2 Tablespoon Chemical Baking Powder Pudding 1 Milk Condensed (395g)3 Eggs300ml of Milk Syrup1 Cup (240ml Tea) of Sugar50ml of water

Carrot Pudding Cake

Caramelize uma forma grande de pudim, reserve.

Então bata todos os ingredientes do pudim no liquidificador e despeje na forma caramelizada e reserve.

Feito isso, vamos ao preparo do bolo.

No liquidificador bata a cenoura os ovos e o óleo e o açúcar

Transfira para uma tigela e adicione farinha de trigo e o fermento misture bem.

Agora coloque sobre a mistura do pudim que você que já está na fornoe

Caramelize a large form of pudding, set aside.

Then hit all the pudding ingredients in the blender and pour in the caramelized form and book.

After that, let's get to the cake preparation.

In a blender, beat the carrots, eggs, oil and sugar.

Transfer to a bowl and add wheat flour and yeast mix well.

Now put it over the pudding mixture that you already have in the oven.

Carrot Pudding Cake

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