Share
Carrot pool cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
12 servings
Gislaine Cristina
@cozinha_da_gi_lira- Ingredients
- Recipe
- Carrot4 unit(s)
- Eggs3 unit(s)
- Soybean oil1 cup
- Wheat flour2 cup
- Baking powder1 tablespoon
- Chocolate powder1 cup
- Margarine1 dessert spoon
- Sugar (third ingredient)1 cup
- Beat the eggs, oil and sugar in a blender, gradually adding the carrot slices. Beat until it forms a cream
- In a bowl put the wheat flour and pour the carrot cream stir very well until the dough is homogeneous. And finally the Baking Powder
- In a Ballerine mold greased with a mixture of (oil margarine and wheat flour) Add your dough and bake in a preheated oven. 240° for about 25.30 minutes don't let it burn (painted on top turns off)
- Brigadeiro: in a pot Put the condensed milk Chocolate powder and margarine Stir over low heat until it starts to unglue from the bottom of the pan.
Tags
Did you like this recipe?
You may also like
Lowcarb zero lactose mini cake
Mushroom mix risotto
By
mushroom risotto
Dry mushroom risotto with fresh mushrooms
By
