Share
carrot pool cake
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
10 servings
Raynara
@receitassaudaveis- Ingredients
- Recipe
- Eggs3 unit(s)
- Oil1 cup
- Medium carrots3 unit(s)
- Sugar2 cup
- Wheat flour2 cup
- Yeast1 tablespoon
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Chocolate4 dessert spoon
- In the blender, beat the eggs, the oil, the carrot in small pieces and the sugar until obtaining a homogeneous mixture.
- In a refractory place the mixture and flour and mix until obtaining a homogeneous mass.
- Add the yeast and stir slowly.
- Grease a pool shape with plenty of butter or margarine, flour and remove the excess flour.
- Pour the dough in the form and take it to the preheated oven for approximately 40 min at 200°C.
- Coverage: Mix condensed milk, cream and chocolate in a pan, turn on the fire and mix until it unglues from the bottom of the pan.
- When the cake cools, unmold and pour the icing.
Tags
Did you like this recipe?
You may also like
Easy Lemon Pie
Easy Lemon Pie
Lemon pie
carrot pool cake