CARROT CUPCAKE WITH COCOA

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CARROT CUPCAKE WITH COCOA

Name: CARROT CUPCAKE WITH COCOA
Yield: 14 Porções
Ingredients: 3 unit(s) eggs; 1/3 unit(s) grated carrot; 1/2 cup olive oil; 1 cup demerara sugar; 1/5 cup oat flour; 1/2 cup oat bran; 1 tablespoon 100% cocoa; 1 dessert spoon + 1 teaspoon of chemical yeast; 4 unit(s) 70% grated chocolate squares or other healthy chocolate (optional)

🇧🇷Brazil

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View in original language

(Português)

0 min(s)

14 servings

Gabriela Barbosa

@gabrielabsantos

Ingredients
Recipe

eggs3 unit(s)
grated carrot1/3 unit(s)
olive oil1/2 cup
demerara sugar1 cup
oat flour1/5 cup
oat bran1/2 cup
100% cocoa1 tablespoon
+ 1 teaspoon of chemical yeast1 dessert spoon
70% grated chocolate squares or other healthy chocolate (optional)4 unit(s)

In a blender, beat the eggs, carrots, oil and sugar.
Transfer the mixture into a container, add the oats and stir.
Transfer 1/3 of the dough to another container and add the cocoa.
Finish with the dessert spoon of yeast in the light dough and the spoon (tea) in the dark dough.
In greased cupcake molds or whole mold put some of the light batter, then the dark batter and finish with a little more of the white batter.
Cover with grated chocolate.
Bake in a preheated oven for about 20 (cupcake) and 40 minutes (whole shape) or until a toothpick comes out clean. Yield: on average 14 cookies or 1 medium shape.

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CARROT CUPCAKE WITH COCOA

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