Carrot cupcake with chocolate drops 🥕🍫

Photo of the Carrot cupcake with chocolate drops 🥕🍫 – recipe of Carrot cupcake with chocolate drops 🥕🍫 on DeliRec

Carrot cupcake with chocolate drops 🥕🍫

Name: Carrot cupcake with chocolate drops 🥕🍫
Prep time: 25 min
Total time: 25 min
Yield: 7 Porções
Ingredients: 180 g Coarsely sliced carrot; 2 unit(s) Egg; 1/2 cup Coconut oil; 3/4 cup Demerara sugar; 1 cup Wheat Flour; 1 teaspoon Chemical Yeast; 1/2 cup Chocolate Chips

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

25 min(s)

7 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Coarsely sliced carrot180 g
Egg2 unit(s)
Coconut oil1/2 cup
Demerara sugar3/4 cup
Wheat Flour1 cup
Chemical Yeast1 teaspoon
Chocolate Chips1/2 cup

In a blender beat the carrot, sugar, oil and eggs until you get a homogeneous cream.
Pour the blender mixture into a container, add the wheat and mix well. Add 2/3 of the chocolate chips as well and mix.
Add the yeast and stir gently to incorporate the dough.
Put the dough in greased cupcake molds and put some chocolate drops on top.
Place in a preheated oven at 180°C to bake for about 20 minutes (do the toothpick test).

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Carrot cupcake with chocolate drops 🥕🍫

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