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Carrot cupcake đ„
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
1 hour(s)
10 servings
Tamires Silva
@tamioliveiraa_- Ingredients
- Recipe
- Carrot2 unit(s)
- Egg3 unit(s)
- Oil1/2 cup
- Baking Powder1 dessert spoon
- Wheat Flour2 cup
- Sugar1 cup
- Place the peeled and chopped carrot, the whole eggs and the oil in the blender, beat until it forms a cream.
- In a separate bowl, place the wheat and sugar, then add the cream from the blender and beat by hand for a few minutes.
- Lastly, put the baking powder and stir well. Place to bake in medium oven, preheated, for approximately 40 minutes, or until golden.
- đĄ TIP: if you want to make a chocolate syrup and water the cake, it will be delicious!
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