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Carrot cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

1 servings

Beatriz Ferreira

@biafralvarenga
  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Oil1 cup
  • Carrot2 unit(s)
  • Salt1 to taste
  • Condensed milk1 can(s)
  • Chocolate10 tablespoon
  • Margarine1 tablespoon
  • Milk1/2 cup
  • Sour cream1 cup
  1. Put 2 cups of all-purpose flour in a bowl. 2 cup of sugar 1 tablespoon of baking powder.
  2. Beat everything in the blender, after beaten take it to a greased shape.
  3. Take the condensed milk, margarine, milk, chocolate and the cream, mix all together, bring to a boil until smooth and pour over the still hot cake.

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