🍳Breakfast

🧁Sweet

Carrot cake

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By

@ap_dasol

View in original language

(Português)

40 min(s)

12 servings

Ingredients

• Carrot | 3 unit(s)
• Eggs | 4 unit(s)
• Wheat flour | 2.1/2 cup
• Oil | 1 cup
• Yeast | 1 tablespoon
• Sugar | 2 cup

Recipe

1. 1. In a blender, add carrots, eggs and oil, then blend. 2. Add the sugar and beat again for 5 minutes. 3. In a bowl or mixer, add the flour and then mix again. 4. Add the yeast and mix slowly with a spoon. 5. Bake in an oven preheated to 180°C for approximately 40 minutes.

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