Carrot cake with syrup

Photo of the Carrot cake with syrup – recipe of Carrot cake with syrup on DeliRec

Carrot cake with syrup

Name: Carrot cake with syrup
Prep time: 45 min
Total time: 45 min
Yield: 7 Porções
Ingredients: 3 unit(s) Eggs; 1 cup Soybean oil; 2 unit(s) Carrots; 2 cup Wheat flour; 2 cup Sugar; 1 tablespoon Baking powder; 2 tablespoon Chocolate powder; 1 tablespoon Butter; 50 ml Milk

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

7 servings

delicias da

@laurabolos

Ingredients
Recipe

Eggs3 unit(s)
Soybean oil1 cup
Carrots2 unit(s)
Wheat flour2 cup
Sugar2 cup
Baking powder1 tablespoon
Chocolate powder2 tablespoon
Butter1 tablespoon
Milk50 ml

Cake: Blend the carrots, eggs and oil in a blender.
In a separate bowl, mix the other ingredients and place in a greased shape.
Bake in a preheated medium oven for 30 to 35 minutes.
Roof: Put all the ingredients in a pan and bring to the fire, always stirring, until it boils a little.
Make holes in the cake with the help of a knife for the syrup to drain.

Did you like this recipe?

Carrot cake with syrup

Tags

Did you like this recipe?

You may also like