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Carrot Cake with Strawberry
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
22 servings
Fabiana
@fabianakadosh- Ingredients
- Recipe
- Ready-made cake batter of your choice (I used carrot flavor)450 g
- Eggs3 unit(s)
- Margarine or butter3 tablespoon
- Milk250 ml
- Condensed milk395 g
- Sour cream4 tablespoon
- Strawberries15 unit(s)
- Baking powder3 dessert spoon
- Chocolate or 50% cocoa5 tablespoon
- Prepare the cake according to package instructions.
- always the strawberries
- SYRUP
- In a pan, place the chocolate, margarine or butter ingredients and boil for approximately 10 minutes, or until the condensed milk is cooked. Cut the cake in half, drizzle with the chocolate syrup and place the sliced strawberries. While the cake is still hot, poke holes with a fork.
- assemble the cake
- After that drizzle with the syrup on top and place the strawberries. Let it cool down and enjoy!
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