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Carrot cake with soft brigadeiro syrup

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Carrot cake with soft brigadeiro syrup

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

16 servings

  • Ingredients
  • Recipe
  • Large carrots3 unit(s)
  • Oil1 cup
  • Sugar2 cup
  • Wheat flour2 cup
  • Baking powder1 tablespoon
  • Eggs3 unit(s)
  • Condensed milk1 can(s)
  • Sour cream1 can(s)
  • Chocolate powder2 tablespoon
  • Margarine2 tablespoon
  1. Scrape the carrots, cut into pieces and place in a blender, add the oil and eggs, beat until the carrots have been crushed. In a bowl put sugar, wheat and baking powder, pour the liquid from the blender and stir with your hand, transfer to a greased and floured shape. Bake in preheated oven for approximately 40 minutes, test with a toothpick if the cake is cooked (toothpick comes out clean is fine) For the soft brigadeiro, place the condensed oil, 1 tablespoon of margarine and the chocolate powder in a pan, place over medium heat, stirring all the time, until it comes off the bottom of the pan, when it turns off, add the cream. milk without the whey, you can pour it over the cake or serve as I serve the part.

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