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Carrot cake with rice flour
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Coisa boa
@receitasetals- Ingredients
- Recipe
- Chopped carrot3 cup
- Rice Flour2 cup
- Oil3/4 cup
- Eggs3 unit(s)
- Whole or semi-skimmed milk1 cup
- Demerara sugar1 cup
- Cake yeast1 tablespoon
- Combine all ingredients in a blender, except the yeast.
- Beat until it forms a homogeneous mixture.
- Add the baking soda and beat again.
- Put the mixture in a greased form.
- Bake for 30 minutes in a preheated oven at 200°.
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