Brazil

Chopped raw carrot

Corn oil

Wheat Flour

Sugar

Eggs

Yeast

Biscuit

Milk chocolate

Sour cream

CARROT CAKE with NEGRESCO

Bati no liquidificador os ingredientes da massa menos a farinha e o fermento que misturei por último com um fuê.
Separei 4 bolachas para a decoração e tritutei o restante e acrescentei a massa. Untei uma forma de silicone com um pouco de óleo e transferi toda a massa, levei para o forno pré-aquecido a 200° por 35 minutos.

In a blender, I blended the dough ingredients except the flour and yeast that I mixed last with a fuê.
I separated 4 cookies for the decoration and crushed the rest and added the dough. I greased a silicone mold with a little oil and transferred all the dough, took it to the preheated oven at 200° for 35 minutes.

Deixei esfriar e desenformei. Derreti o chocolate e bati na batedeira junto com o creme de leite, coloquei por cima do bolo e decorei com farelos de bolachas.

I let it cool and unformed. I melted the chocolate and beat it in the mixer along with the cream, put it on top of the cake and decorated it with cookie crumbs.

CARROT CAKE with NEGRESCO

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