Carrot cake with ganache

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Carrot cake with ganache

Name: Carrot cake with ganache
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 2 unit(s) Carrots; 1 cup Soybean oil; 4 unit(s) Eggs; 2 cup Wheat flour; 1 cup Refined sugar (1 and 1/2); 1/2 cup Maizena; 1 tablespoon Baking powder; 1 g Salt -pinch; 150 g Chopped semisweet chocolate; 100 g Fresh cream; 1 to taste Strawberries to taste

🇧🇷Brazil

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(Português)

50 min(s)

10 servings

Vanessa

@vanbordone

Ingredients
Recipe

Carrots2 unit(s)
Soybean oil1 cup
Eggs4 unit(s)
Wheat flour2 cup
Refined sugar (1 and 1/2)1 cup
Maizena1/2 cup
Baking powder1 tablespoon
Salt -pinch1 g
Chopped semisweet chocolate150 g
Fresh cream100 g
Strawberries to taste1 to taste

Peel the carrots and cut into slices
Blend the carrots, oil and eggs in a blender.
Pour the mixture over the dry ones (Fatinha, sugar, cornstarch) and a pinch of salt. mix until it is homogeneous.
Add the yeast.
Place the mixture in a greased and floured form.
Bake in a preheated oven at 180 degrees for 35 minutes. Time may vary depending on the type of oven.
Melt the chocolate in a bain-marie and add the cream. Mix until it is homogeneous.
Wait for the cake to cool down to cover with the ganache and serve.
Here I covered the cake with the ganache, I used chocolate shavings and strawberries just to give it a different look. Enjoy your food!

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Carrot cake with ganache

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