Carrot Cake with Ganache

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Carrot Cake with Ganache

Name: Carrot Cake with Ganache
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 2 cup Wheat; 1 cup Sugar; 3 unit(s) Carrot; 1 cup Oil; 3 unit(s) Eggs; 1 dessert spoon Royal Powder; 300 g Chocolate chips; 1 can(s) Sour cream

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

10 servings

Maria De

@casadamaria371

Ingredients
Recipe

Wheat2 cup
Sugar1 cup
Carrot3 unit(s)
Oil1 cup
Eggs3 unit(s)
Royal Powder1 dessert spoon
Chocolate chips300 g
Sour cream1 can(s)

Beat the egg, sugar Then beat the carrot together with the oil.
Put the wheat and beat until it forms a homogeneous mass, add the Royal powder
Bake in a preheated oven at 180 degrees Unmold, after cooling pour the ganache
Ganache: Place the chocolate in a microwave-safe bowl for 4 minutes. Add the cream Ready to put it on top of your delicious cake and taste

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Carrot Cake with Ganache

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