Carrot Cake with Dates

Photo of the Carrot Cake with Dates – recipe of Carrot Cake with Dates on DeliRec

Carrot Cake with Dates

Name: Carrot Cake with Dates
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 3/4 cup Whole wheat flour; 3/4 cup White wheat flour; 1/2 cup Oat flour; 1 tablespoon Baking powder; 1 teaspoon Bicarbonate; 1 unit(s) Pineapple Pulp; 1/4 cup Oil of your choice; 1/2 cup Culinary sweetener; 1 unit(s) Egg; 1 unit(s) Clara; 1 unit(s) grated carrot; 1/4 cup Pitted dates, chopped

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

6 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Whole wheat flour3/4 cup
White wheat flour3/4 cup
Oat flour1/2 cup
Baking powder1 tablespoon
Bicarbonate1 teaspoon
Pineapple Pulp1 unit(s)
Oil of your choice1/4 cup
Culinary sweetener1/2 cup
Egg1 unit(s)
Clara1 unit(s)
grated carrot1 unit(s)
Pitted dates, chopped1/4 cup

In a bowl, mix the flours, baking powder and bicarbonate of soda.
Beat the pineapple pulp, egg, white, sweetener and oil in a blender.
Add this mixture to the flours, stirring with a fouet.
Add the dates and the grated carrot carefully.
Pour into a greased and floured form.
Bake at 200° for about 40 minutes or until you insert a toothpick and it comes out dry.
Tip: sprinkle a mixture of sweetener with cinnamon and decorate with carrot chips. You can add walnuts to the dough and topping.

Did you like this recipe?

Carrot Cake with Dates

Tags

Did you like this recipe?

You may also like