Carrot Cake with Crispy Chocolate Icing

Photo of the Carrot Cake with Crispy Chocolate Icing – recipe of Carrot Cake with Crispy Chocolate Icing on DeliRec

Carrot Cake with Crispy Chocolate Icing

Name: Carrot Cake with Crispy Chocolate Icing
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 2 unit(s) Peeled and chopped medium carrot; 2.5 cup Wheat Flour; 2 cup refined sugar; 3 unit(s) Egg; 1/2 cup Corn or sunflower oil; 1 tablespoon Chemical Yeast; 1 cup Chocolate Powder; 3/4 cup Caster sugar for topping; 1/4 cup Whole milk; 2 tablespoon Unsalted butter; to taste Granulated confectionery

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Peeled and chopped medium carrot2 unit(s)
Wheat Flour2.5 cup
refined sugar2 cup
Egg3 unit(s)
Corn or sunflower oil1/2 cup
Chemical Yeast1 tablespoon
Chocolate Powder1 cup
Caster sugar for topping3/4 cup
Whole milk1/4 cup
Unsalted butter2 tablespoon
Granulated confectionery to taste

Preheat the oven to 200ºC and grease a 25cm springform tin and set aside.
In a container mix the wheat and sugar and set aside.
Blend the carrots together with the oil and the eggs in a blender until smooth.
Put this mixture together with the reserved wheat and sugar container and mix well.
Add the yeast and gently incorporate the dough.
Pour the cake batter into the greased pan and place in the oven to bake for about 30 minutes. (Do the toothpick test)
After the cake has cooled down a bit, unmold and prepare the frosting.
In a pan, mix the butter with the milk, sugar and chocolate powder, bring to a boil over medium heat, stirring constantly.
When it starts to boil, cook for another 3 minutes and pour over the cake.
Wait for the frosting to cool down a bit and add the sprinkles.

Did you like this recipe?

Carrot Cake with Crispy Chocolate Icing

Tags

Did you like this recipe?

You may also like