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Carrot Cake With Coverage

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Carrot Cake With Coverage


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Tempo de preparo

45 min(s)


10 servings

Kassia Cristina

  • Ingredients
  • Recipe
  • Medium carrots3 unit(s)
  • Eggs3 unit(s)
  • Soybean oil1 cup
  • Wheat flour3 cup
  • Sugar2 cup
  • Chemical Baking Powder1 tablespoon
  • Margarine1 tablespoon
  • Milk1/2 cup
  • Chocolate powder5 tablespoon
  • Sugar4 tablespoon
  1. PASTA: Place the ingredients in the blender and gradually add the flour.
  2. Bake in a greased shape
  3. After roasting, cover with the topping.
  4. ROOF: Mix all the ingredients and put it in the oven and let it boil until it thickens.

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