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Carrot Cake with Chocolate Sauce
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Marta
@recmand- Ingredients
- Recipe
- Carrot2 unit(s)
- Wheat flour2 cup
- Sugar1 cup
- Oil1/2 cup
- Milk1 cup
- Egg3 unit(s)
- In a blender, beat the oil, eggs and peeled carrots.
- In a bowl add the wheat flour, sugar; pour the liquid from the blender and stir until the dough is homogeneous and finally add the baking powder and stir.
- Grease a shape and pour the dough, and take it to the preheated oven for 30 minutes or until bake.
- When the cake is baked, make a chocolate syrup and then pour it over the cake.
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