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Carrot cake with chocolate

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Carrot cake with chocolate


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Tempo de preparo

50 min(s)


1 servings

samara victoria

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Oil1 coffee spoon
  • Carrot3 unit(s)
  • Wheat flour03 teaspoon
  • Sugar01 teaspoon
  • Yeast01 teaspoon
  • Nescau04 tablespoon
  • Butter01 coffee spoon
  1. Beat the carrots and eggs in the blender
  2. In a bowl, mix all the ingredients and place on the greased tray.
  3. Place in the oven for 40 minutes
  4. Place all the ingredients in a pan and bring to the boil, stirring until it boils.
  5. Once ready, make holes in the cake for the chocolate to drain in the middle of the cake.

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