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Carrot cake with chocolate pudding đŸ«

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Carrot cake with chocolate pudding đŸ«

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

145 min(s)

PorçÔes

10 servings

Luana Vieira

@luana_21
  • Ingredients
  • Recipe
  • Sugar1 cup
  • Condensed milk1 can(s)
  • Same measure of cow's milk2 cup
  • Eggs3 unit(s)
  • Chocolate powder5 tablespoon
  • Eggs2 unit(s)
  • Carrot1 unit(s)
  • Oil1/2 cup
  • Sugar1 cup
  • Wheat flour1 cup
  • Yeast1/2 teaspoon
  1. PUDDING: Caramelize a form of Pudding with sugar (Pudding recipe). In a blender, blend the rest of the ingredients. Pour into caramelized form.
  2. Beat the carrot, egg and oil in the blender.
  3. Combine the flour, yeast and sugar in a bowl, mix well. Pour over the beaten pudding.
  4. Don't despair at this time, because it will mix everything up.
  5. Bake at 180°C for approximately 1 hour. It's delicious (@luana_21)

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