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Carrot cake with chocolate icing
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Júlia Gabriela
@juliagabi99- Ingredients
- Recipe
- carrots3 unit(s)
- Oil1/2 cup
- Eggs4 unit(s)
- Sugar2 cup
- Wheat flour3 cup
- Nescal liquid6 unit(s)
- In a blender, add the carrots, eggs and oil, then blend.
- Add the sugar and beat again for 5 minutes.
- In a bowl or mixer, add the flour and then mix again.
- Bake in an oven preheated to 180°C for approximately 40 minutes.
- After roasting, add 6 liquid nescal's
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