Name: Carrot cake with chocolate icing
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 3 unit(s) carrots; 1/2 cup Oil; 4 unit(s) Eggs; 2 cup Sugar; 3 cup Wheat flour; 6 unit(s) Nescal liquid

Brazil

carrots

Eggs

Sugar

Wheat flour

Nescal liquid

Carrot cake with chocolate icing

Em um liquidificador, adicione a cenoura, os ovos e o óleo, depois misture.

In a blender, add the carrots, eggs and oil, then blend.

Acrescente o açúcar e bata novamente por 5 minutos.

Add the sugar and beat again for 5 minutes.

Em uma tigela ou na batedeira, adicione a farinha de trigo e depois misture novamente.

In a bowl or mixer, add the flour and then mix again.

Asse em um forno preaquecido a 180° C por aproximadamente 40 minutos.

Bake in an oven preheated to 180°C for approximately 40 minutes.

Depois de assado, coloque 6 nescal's liquidos

Carrot cake with chocolate icing

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