Carrot cake with chocolate icing

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Carrot cake with chocolate icing

Name: Carrot cake with chocolate icing
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 3 cup Flour; 2 cup Sugar; 1 unit(s) Carrot; 3 unit(s) Egg; 1 cup Oil; 1 teaspoon Baking powder; 1 can(s) Condensed milk; 4 tablespoon Chocolate powder

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

10 servings

Flávia Fidelis

@doce_lar_da_flavia

Ingredients
Recipe

Flour3 cup
Sugar2 cup
Carrot1 unit(s)
Egg3 unit(s)
Oil1 cup
Baking powder1 teaspoon
Condensed milk1 can(s)
Chocolate powder4 tablespoon

In the blender, beat the carrot, eggs and oil all together for 3 min. In a bowl add the flour and sugar
After beating add the liquid in the bowl and mix, finally add the baking powder
Grease the pan and pour the dough. Bake at 180° for 40 minutes
Roof In a pan, pour the condensed milk and the chocolate stir until it releases from the bottom of the pan. Ready take it out of the fire
Once the cake is ready, pour the icing over it. Now just taste

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Carrot cake with chocolate icing

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