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Carrot cake with chocolate icing
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
5 servings
Raquel Lima
@coisasqueagentegosta- Ingredients
- Recipe
- medium chopped carrots3 unit(s)
- Eggs4 unit(s)
- Oil120 ml
- Sugar1 cup
- Sugar1/2 cup
- Wheat flour2 cup
- Baking powder1 tablespoon
- Margarine1 tablespoon
- Condensed milk (equivalent to a box)1 can(s)
- Chocolate powder4 tablespoon
- Sour cream (equivalent to a box)1 can(s)
- In a blender, beat the eggs, oil and sugar.
- Add the chopped carrots little by little and mix well.
- Pour into a large bowl, add the flour and mix with a spoon.
- Add the yeast and mix
- Place in a greased and infarinhada shape and take it to the preheated oven at 180/200° for 45 minutes.
- For the topping, heat the margarine, condensed milk, cream and chocolate.
- Mix well until you get a firm consistency and turn off the heat.
- Place the still warm fillet on the cake.
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