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Carrot Cake with Chocolate Icing

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Carrot Cake with Chocolate Icing

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

10 servings

Luiz Henrique

@chef_luiz_henrique
  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Sugar270 g
  • Oil120 ml
  • Carrot250 g
  • Wheat flour320 g
  • Chemical Yeast1 tablespoon
  • Condensed milk1 can(s)
  • Whole milk1 can(s)
  • 50% semisweet cocoa powder3 tablespoon
  • Margarine1 tablespoon
  1. In the blender, place the eggs, sugar and carrot, oil, beat well...
  2. Pour into a basin gradually add the sifted wheat flour...
  3. Place the mixture In a hole shape in the middle greased in a preheated oven at 180° for 35 min.
  4. Coverage: In a pan put, condensed MILK, milk, cocoa powder mix well and take it to low fire stirring non-stop for 3 minutes when it starts to thicken add the margarine, turn off the oven and book.. When the cake is ready, unmold and put all the icing on top and serve as you wish... Bon appetite

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