Carrot cake with chocolate icing

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Carrot cake with chocolate icing

Name: Carrot cake with chocolate icing
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 3 unit(s) carrot; 2 cup oil; 3 unit(s) eggs; 2 cup sugar; 3 cup wheat flour,; 2 tablespoon baking powder; 3 tablespoon topping: chocolate powder; 1 l condensed milk

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Raquel

@quelzinha.gomes

Ingredients
Recipe

carrot3 unit(s)
oil2 cup
eggs3 unit(s)
sugar2 cup
wheat flour,3 cup
baking powder2 tablespoon
topping: chocolate powder3 tablespoon
condensed milk1 l

In a blender, beat the carrots, oil, egg and sugar for 8 minutes.
Pour the dough into a bowl and add the flour little by little. Lastly, add the yeast and stir quickly.
On a greased tray, pour the dough and take it to the oven for 30 minutes or until the dough is cooked. Turn off and unmold
Coverage: In a pan put the condensed milk and chocolate, take it to the fire until it thickens. Pour the syrup over the cake

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Carrot cake with chocolate icing

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