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Carrot cake with chocolate icing
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Lorrane Maciel
@casinhada_loh.- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar2 cup
- Wheat flour2 cup
- medium carrot3 unit(s)
- Oil1/2 cup
- Baking powder1 tablespoon
- In a blender, beat the eggs, sugar, carrot and oil.
- Put this mixture in a container and add the sifted wheat flour. Add the baking powder last and mix.
- Place the dough in a greased and floured form.
- Bake in a preheated oven at 180° for 40 minutes. (Do the toothpick test)
- brigadier syrup 1 box of condensed milk 6 spoons of 80% chocolate 1 spoon of butter Granulated to taste. In a pan, bring the ingredients to a boil, let it cool and cover the cake then add the sprinkles.
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