Name: Carrot cake with chocolate icing
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 03 unit(s) Eggs; 3/4 cup Oil; 2 cup Sliced carrots; 1 cup Sugar; 2 cup Wheat flour; 1 tablespoon Baking powder; 200 g Dark chocolate; 140 g Condensed milk; 110 g Sour cream

Brazil

Eggs

Sliced carrots

Sugar

Wheat flour

Baking powder

Dark chocolate

Condensed milk

Sour cream

Carrot cake with chocolate icing

Coloque o óleo, a cenoura e os ovos para bater no liquidificador .
Em um recipiente coloque a mistura do liquidificador , a farinha de trigo, o açúcar e o fermento em pó, misture tudo.Coloque em uma forma para assar em forno pré aquecido por 40 minutos.

Put the oil, carrot and eggs to hit the blender.
In a container, place the blender mixture, wheat flour, sugar and baking powder, mix everything. Put it in a shape to bake in a preheated oven for 40 minutes.

Carrot cake with chocolate icing

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