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Carrot cake with chocolate icing
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
jaqueline
@jaque2104- Ingredients
- Recipe
- Eggs03 unit(s)
- Oil3/4 cup
- Sliced carrots2 cup
- Sugar1 cup
- Wheat flour2 cup
- Baking powder1 tablespoon
- Dark chocolate200 g
- Condensed milk140 g
- Sour cream110 g
- Put the oil, carrot and eggs to hit the blender. In a container, place the blender mixture, wheat flour, sugar and baking powder, mix everything. Put it in a shape to bake in a preheated oven for 40 minutes.
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