Carrot cake with chocolate icing

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Carrot cake with chocolate icing

Name: Carrot cake with chocolate icing
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 4 unit(s) Egg; 2 cup Wheat flour; 2 cup Sugar; 1 cup Oil; 2 unit(s) Carrot; 1 tablespoon Yeast; 1 can(s) Condensed milk; 4 tablespoon Chocolate powder; 2 tablespoon Butter

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

10 servings

Daniela Carmo

@gastrore

Ingredients
Recipe

Egg4 unit(s)
Wheat flour2 cup
Sugar2 cup
Oil1 cup
Carrot2 unit(s)
Yeast1 tablespoon
Condensed milk1 can(s)
Chocolate powder4 tablespoon
Butter2 tablespoon

Add egg, flour, sugar, oil.
Peel the two carrots, cut into small pieces, hit everything in the blender, add the yeast. Grease a round shape, add the dough and take it to the oven preheated to 180°
When the cake is baked, unmold and let it cool.
Put the chocolate powder, butter, condensed milk and butter. Take it to the fire mix well, when it's almost ungluing from the pan put it on top of the cake.
Decorate with Belgian chocolate flakes.

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Carrot cake with chocolate icing

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