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Carrot cake with chocolate icing.

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Carrot cake with chocolate icing.

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Carrots3 unit(s)
  • Eggs4 unit(s)
  • Oil1/2 cup
  • Sugar2 cup
  • Wheat Flour2.1/2 cup
  • Yeast1 tablespoon
  • Condensed Milk1 can(s)
  • Chocolate milk/chocolate powder3 tablespoon
  1. In a blender, add the carrots, eggs and the oil, then mix.
  2. Add the sugar and beat again for 5 minutes.
  3. In a bowl or mixer, add the flour. of wheat and then mix again.
  4. Add the yeast and mix slowly with a spoon.
  5. Bake in an oven preheated to 180°C for approximately 40 minutes.
  6. For the topping, pour the butter, chocolate in powder, sugar and milk, then mix.
  7. Bring the mixture to a boil and continue mixing until obtain a creamy consistency, then pour the syrup over the cake.
  8. Now it's ready to enjoy. 🧡

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