Carrot cake with chocolate icing.

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Carrot cake with chocolate icing.

Name: Carrot cake with chocolate icing.
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 3 unit(s) Carrots; 4 unit(s) Eggs; 1/2 cup Oil; 2 cup Sugar; 2.1/2 cup Wheat Flour; 1 tablespoon Yeast; 1 can(s) Condensed Milk; 3 tablespoon Chocolate milk/chocolate powder

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

10 servings

Andrea de

@cantinhodadeia_

Ingredients
Recipe

Carrots3 unit(s)
Eggs4 unit(s)
Oil1/2 cup
Sugar2 cup
Wheat Flour2.1/2 cup
Yeast1 tablespoon
Condensed Milk1 can(s)
Chocolate milk/chocolate powder3 tablespoon

In a blender, add the carrots, eggs and the oil, then mix.
Add the sugar and beat again for 5 minutes.
In a bowl or mixer, add the flour. of wheat and then mix again.
Add the yeast and mix slowly with a spoon.
Bake in an oven preheated to 180°C for approximately 40 minutes.
For the topping, pour the butter, chocolate in powder, sugar and milk, then mix.
Bring the mixture to a boil and continue mixing until obtain a creamy consistency, then pour the syrup over the cake.
Now it's ready to enjoy. 🧡

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Carrot cake with chocolate icing.

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