Carrot cake with chocolate icing

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Carrot cake with chocolate icing

Name: Carrot cake with chocolate icing
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 3 cup Wheat flour; 300 ml Milk; 4 unit(s) Carrot; 3 unit(s) Egg; 1 tablespoon Yeast; 2 tablespoon Margarine; 2 cup Chocolate powder; 1 unit(s) Condensed milk; 1 cup Oil; 3 cup Sugar

🇧🇷Brazil

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(Português)

60 min(s)

8 servings

Welingtton Junior

@junior.junior

Ingredients
Recipe

Wheat flour3 cup
Milk300 ml
Carrot4 unit(s)
Egg3 unit(s)
Yeast1 tablespoon
Margarine2 tablespoon
Chocolate powder2 cup
Condensed milk1 unit(s)
Oil1 cup
Sugar3 cup

Preparation mode. Start by putting the oven to heat to 180 degrees.
Chop the carrot.
In the blender place the carrot, egg, milk, oil and sugar. Beat at medium speed.
Take a container and pour.
Add the wheat flour and mix. Add the yeast and mix more until the dough is a little thick.
Set the shape of your frequency. And pour the dough and put it in the already heated oven. Let it bake for 45 minutes.
Roof. In the pan, put the butter, turn on the fire and let it melt, add the condensed milk and stir so it doesn't stick.
Then put the chocolate powder and stir for 30 seconds and turn off.
As soon as the cake is finished baking, add the syrup. Note: if your shape is round, wait for it to cool down to unmold.

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Carrot cake with chocolate icing

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